We are taking extra measures to ensure the safety of all customers and staff in which we have built on the many procedures already in place to protect us all.

We have always diligently followed Food Safety Laws and maintain an A grade standard of hygiene and have a current Food Control Plan.

We are following the public health guidelines for us to be open at level 1.

Our staff are trained appropriately in food hygiene practices, but we have been reinforcing hygiene measures, including hand hygiene, and we have increased the cleaning frequency of The Bar and Restaurant and are focusing on high volume touch points making sure we are disinfecting all surfaces.

We have hand sanitizers at staff sinks along with soap and paper towels to ensure proper hand washing procedures by everyone who works for us.

We have asked any staff whom feel unwell to stay at home and we ask that customers who are unwell do the same. We are also doing daily checks on the wellness of our staff when they arrive at work.

Thank you to everyone who continues to support local businesses as the COVID-19 situation evolves.


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