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| Snack Menu | ||||||||||||||
| Ale House Loaf | Half $7.0, Whole $12.0 |
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| Locally baked Speight’s bread. Hot and delicious – garlic or plain. | ||||||||||||||
| Malthouse Loaf | Small $14.9, Medium $21.9, Large $26.9 |
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| Ale House loaf, served with paté, soft cheese, pickles dips and cold meats. | ||||||||||||||
| Speight's Smokehouse Platter | Small $18.5, Medium $24.9, Large $32.9 |
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| A selection of cheeses and smoked meat and fish, served with crackers and Ale House loaf. | ||||||||||||||
| Big ’Uns | $8.5 |
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| Big chips with tomato sauce. | ||||||||||||||
| Wedges | ||||||||||||||
| Served with sour cream. | $9.0 | |||||||||||||
| With cheese. | $10.9 | |||||||||||||
| With cheese and bacon. | $11.9 | |||||||||||||
| Kumara Fries | $10.5 |
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| With sweet chilli sauce and sour cream. | ||||||||||||||
| Soup of the Day | $10.9 |
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| Chef’s choice of fresh homemade soup. Served with Ale House bread. | ||||||||||||||
| Seafood Chowder | $12.5 |
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| A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread. | ||||||||||||||
| Blue 'N Gold | $25.5 |
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| Southern Blue Cod, lightly fried in Speight’s beer batter, served with fresh garden salad and fries. | ||||||||||||||
| © 2008 The Speight's Ale House Dunedin | ||||||||||||||
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Site design by Matt Gray |
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