Click here for printable versions of
the tour deal lunch menus
Site design by Matt Gray
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| Home | ||||||
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| Brewery Tour | ||||||
Click here for printable versions of
the tour deal lunch menus |
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| Choose from two lunch menus, either entrée and main or main and dessert | ||||||
| Entrée | ||||||
| Ale House Loaf | ||||||
| Locally baked Speight's loaf - garlic or plain | ||||||
| Soup of the Day | ||||||
| Chef's choice of fresh home-made soup. Served with Ale House Bread. | ||||||
| Seafood Chowder (GF) | ||||||
| Seafood bound in a beautiful fish stock, delicately flavoured with fresh herbs, served with bread. | ||||||
| ******************** | ||||||
| Main | ||||||
| Blue 'N' Gold | ||||||
| Southern Blue Cod, lightly fried in Speight's beer batter, served with fresh garden salad and fries. | ||||||
| Musterer's Open Sandwich | ||||||
| Marinated chicken with lettuce, tomato and cheese, served with garlic aioli and sweet tomato relish OR Sirloin steak with caramelised onions, tomato, lettuce, beetroot and herb mayonnaise OR Roasted pumpkin with lettuce, tomato, feta, black olives, garlic aioli and sweet tomato relish (V) All served on a foccacia bread with fries | ||||||
| Vegetarian Filo Parcels (V) | ||||||
| Spinach, cream cheese, pinenuts and peppers wrapped in golden phyllo pastry topped with basil pesto, served on a bed of salad greens and crispy potatoes. | ||||||
| Shearer's Shank (GF except gravy) | ||||||
| Tender and delicious, oven-roasted with Central thyme and garlic, topped with Ale House gravy and mint glaze and served on potato mash with a medley of Otago vegetables or with fresh salad. | ||||||
| Drunken Steak (GF except gravy) | ||||||
| Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Roasted garlic, Fresh green peppercorn sauce or Ale House gravy. | ||||||
| Pork Ribs (GF) | ||||||
| Pork ribs with our own marinade, served with golden fries and fresh garden salad. | ||||||
| Or | ||||||
| Main | ||||||
| Blue 'N' Gold | ||||||
| Southern Blue Cod, lightly fried in Speight's beer batter, served with fresh garden salad and fries. | ||||||
| Musterer's Open Sandwich | ||||||
| Marinated chicken with lettuce, tomato and cheese, served with garlic aioli and sweet tomato relish OR Sirloin steak with caramelised onions, tomato, lettuce, beetroot and herb mayonnaise OR Roasted pumpkin with lettuce, tomato, feta, black olives, garlic aioli and sweet tomato relish (V) All served on a foccacia bread with fries | ||||||
| Vegetarian Filo Parcels (V) | ||||||
| Spinach, cream cheese, pinenuts and peppers wrapped in golden phyllo pastry topped with basil pesto, served on a bed of salad greens and crispy potatoes. | ||||||
| Shearer's Shank (GF except gravy) | ||||||
| Tender and delicious, oven-roasted with Central thyme and garlic, topped with Ale House gravy and mint glaze and served on potato mash with a medley of Otago vegetables or with fresh salad. | ||||||
| Drunken Steak (GF except gravy) | ||||||
| Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Roasted garlic, Fresh green peppercorn sauce or Ale House gravy. | ||||||
| Pork Ribs (GF) | ||||||
| Pork ribs with our own marinade, served with golden fries and fresh garden salad. | ||||||
| ******************** | ||||||
| Dessert | ||||||
| Berry Meringue Mountain (GF) | ||||||
| Layered berries, icecream, meringue and cream, topped with golden praline. | ||||||
| Chocolate Mudcake | ||||||
| Rich, moist chocolate cake, served hot with a decadent chocolate sauce, icecream and cream. | ||||||
| Cheesecake | ||||||
| Chef's choice of homemade cheesecake. | ||||||
| GF - Gluten free | ||||||
| V - Vegetarian | ||||||
| Please inform your waiter if you have any dietry requirements. | ||||||
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| © 2008 The Speight's Ale House Dunedin | ||||||
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Site design by Matt Gray |
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