Half $7.0, Whole $12.0
$7.5
$9.9
$10.9
$12.5
$13.5
$12.9
$14.5
$13.9
Medium $15.5, Large $19.5
$14.9
$14.9
$15.9
$16.9
$17.5
$17.9
$15.5
$15.9
$15.9
$16.5
$15.9
$16.9
$16.9
$18.5
$18.9
$19.9
$19.9
$23.9
Site design by Matt Gray
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| Lunch Menu | ||||||||||||||
| Ale House Loaf (V) | Half $7.0, Whole $12.0 |
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| Locally baked Speight’s bread. Hot and delicious – garlic or plain. | ||||||||||||||
| Big ’Uns (V,GF) | $7.5 |
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| Big chips with tomato sauce. | ||||||||||||||
| Wedges Served with sour cream (V) | $9.0 | |||||||||||||
| With cheese. | $10.9 | |||||||||||||
| With cheese and bacon. | $11.9 | |||||||||||||
| Kumara Fries (V, GF) | $9.9 |
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| With sweet chilli sauce and sour cream. | ||||||||||||||
| Soup of the Day | $10.9 |
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| Chef’s choice of fresh homemade soup. Served with Ale House bread. | ||||||||||||||
| Seafood Chowder (GF) | $12.5 |
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| A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread. | ||||||||||||||
| Pie | $13.5 |
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| Homemade pie of the day served with fresh salad and golden fries. | ||||||||||||||
| James Speight’s Porter Sausage and Mash | $12.9 |
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| Locally made porter sausage served on potato mash and topped with caramelised onions, peas and gravy. Served with Ale House bread. | ||||||||||||||
| It just has to be Speight’s Porter with this! | ||||||||||||||
| Vegetarian Skewers (GF) | $14.5 |
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| Chargrilled vegetable medley with feta cheese and oven-roasted garlic. Topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette. | ||||||||||||||
| Great with a glass of smooth, crisp Speight’s Pilsener. | ||||||||||||||
| Barnyard Omelette (GF) | $13.9 |
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| A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion. | ||||||||||||||
| Or salmon and fresh herbs. | $16.9 | |||||||||||||
| Have a glass of Speight's clean fresh Summit Golden Larger with this. | ||||||||||||||
| Shearer’s Shanks (GF except gravy) | Medium $15.5, Large $19.5 |
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| Tender and delicious, oven-roasted with Central thyme and garlic, topped with Ale House gravy and mint glaze. Served on potato mash with a medley of Otago vegetables or with fresh salad. | ||||||||||||||
| This is perfect with a glass of rich, robust Speight's Porter. | ||||||||||||||
| Musterer’s Open Sandwich | $14.9 |
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| All served on a foccacia slab with fries. | ||||||||||||||
| Beef | ||||||||||||||
| Sirloin steak with lettuce, tomato, beetroot and caramelized onions with herb mayo. | ||||||||||||||
| Chicken | ||||||||||||||
| Marinated chicken with lettuce, tomato and cheese, served with garlic aioli and sweet tomato relish. | ||||||||||||||
| Pumpkin (V) | ||||||||||||||
| Roasted pumpkin with lettuce, tomato, feta, black olives, garlic aioli and sweet tomato relish. | ||||||||||||||
| Braised Steak | $14.9 |
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| Slow braised prime steak, Porter beer gravy, sreved with creamed mash and garden peas and topped with bacon and caramelized onions. | ||||||||||||||
| Speight's old dark of course. | ||||||||||||||
| Speight's Brew House Salads | ||||||||||||||
| All served on mesclun salad greens and bread. | ||||||||||||||
| Pear (V,GF) | $15.9 |
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| Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette. | ||||||||||||||
| Chicken (GF) | $16.9 |
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| Marinated chicken breast, served with fresh mint, toasted pinenuts and vinaigrette. | ||||||||||||||
| Ham (GF) | $17.5 |
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| Ham off the bone with tomato, cucumber, capsicum and a boiled egg, topped with mustard and hollandaise sauce. | ||||||||||||||
| Seafood (GF) | $17.9 |
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| Surimi meat, shrimp and smoked salmon served with tomato, capsicum, spring onion and cucumber in a rich thousand island dressing. | ||||||||||||||
| A lovely light meal to have with a Speight’s nutty and grassy Gold Medal Ale. | ||||||||||||||
| Plains Pasta | $15.5 |
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| Chef’s pasta selection of the day. Daily vegetarian option available. | ||||||||||||||
| Your waiter can suggest a suitable beer to have with today’s pasta dish. | ||||||||||||||
| Pork Schnitzel | $15.9 |
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| Pork schnitzel, lightly crumbed, topped with tomato salsa and grilled cheese or Ale House gravy. Served with garden salad and golden fries. | ||||||||||||||
| A cool Speight’s Pilsener is the perfect complement. | ||||||||||||||
| Beef Schnitzel | $15.9 |
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| Beef schnitzel, lightly crumbed, served on potato mash with Speight's gravy, caramelised onions and green peas. | ||||||||||||||
| Speight's Distinction Ale is perfect with this. | ||||||||||||||
| Pork Ribs (GF) | $16.5 |
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| Pork ribs with our own marinade, served with salad greens and steak fries. | ||||||||||||||
| A cool, smooth Speight's Summit Golden Larger is just the drink for ribs. | ||||||||||||||
| Vegetarian Filo Parcels (V) | $15.9 |
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| Spinach, cream cheese, pinenuts and peppers wrapped in golden phyllo pastry topped with basil pesto, served on a bed of salad greens and crispy potatoes. | ||||||||||||||
| This is great with a classic Speight’s Gold Medal Ale. | ||||||||||||||
| Fish of the Day (GF) | $16.9 |
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| Locally caught fish of the day served on fresh garden salad with crispy potatoes. Topped with chef’s daily topping. | ||||||||||||||
| A glass of clean, fresh Speight’s Pilsener is great with this dish. | ||||||||||||||
| Chicken Parcels | $16.9 |
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| Marinated chicken, bacon, peach and soft cheese, wrapped in golden phyllo pastry, topped with almond aioli on a bed of salad greens and crispy potatoes. | ||||||||||||||
| Highland Lamb (GF) | $18.5 |
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| Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, topped with a Caribbean citrus marmalade. Served with crispy potatoes. | ||||||||||||||
| Have a pint of Speight’s Distinction Ale with this. | ||||||||||||||
| Blue ’n’ Gold | $18.9 |
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| Southern blue cod lightly golden fried in Speight’s beer batter, served with fresh garden salad and fries. | ||||||||||||||
| Drunken Steak (GF except gravy) | $19.9 |
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| Prime Otago rump steak, cooked to your liking, served with golden fries and fresh garden salad. Accompanied by your choice of topping: Creamy mushroom sauce, Roasted garlic, Peppercorn sauce or Ale House gravy. | ||||||||||||||
| Speight’s Old Dark of course! | ||||||||||||||
| “The Holmdale” Salmon (GF) | $19.9 |
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| Sea-run salmon fillet oven-baked, served with lemon aioli on fresh garden salad. Served with crispy potatoes. | ||||||||||||||
| Enjoy with a crisp Speight's Summit Golden Larger. | ||||||||||||||
| Cavalcade Ribeye (GF except gravy) | $23.9 |
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| Prime ribeye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. With your choice of topping: Creamy mushroom sauce, Roasted garlic, Peppercorn sauce or Ale House gravy. | ||||||||||||||
| Ask your waiter to suggest the right beer to complement your choice of sauce. | ||||||||||||||
| GF - Gluten free | ||||||||||||||
| V - Vegetarian | ||||||||||||||
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| © 2008 The Speight's Ale House Dunedin | ||||||||||||||
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Site design by Matt Gray |
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