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| Evening Menu | ||||||||||||||
| Ale House Loaf (V) | Half $7.0, Whole $12.0 |
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| Locally baked Speight’s bread. Hot and delicious – garlic or plain. | ||||||||||||||
| Malthouse Loaf | Small $14.9, Medium $21.9, Large $26.9 |
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| Ale House loaf, served with paté, soft cheese, pickles dips and cold meats. | ||||||||||||||
| Speight's Smokehouse Platter | Small $18.5, Medium $24.9, Large $32.9 |
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| A selection of cheeses and smoked meat and fish, served with crackers and Ale House loaf. | ||||||||||||||
| Big ’Uns (V,GF) | $8.5 |
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| Big chips with tomato sauce. | ||||||||||||||
| Wedges Served with sour cream (V) | $9.0 | |||||||||||||
| With cheese. | $10.9 | |||||||||||||
| With cheese and bacon. | $11.9 | |||||||||||||
| Kumara Fries (V, GF) | $10.5 |
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| With sweet chilli sauce and sour cream. | ||||||||||||||
| Soup of the Day | $10.9 |
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| Chef’s choice of fresh homemade soup. Served with Ale House bread. | ||||||||||||||
| Seafood Chowder (GF) | $12.5 |
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| A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread. | ||||||||||||||
| James Speight’s Porter Sausage and Mash | Entrée $12.5, Main $17.9 |
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| Locally made porter sausage served on potato mash and topped with caramelised onions, peas and gravy. Served with Ale House bread. | ||||||||||||||
| It just has to be Speight’s Porter with this! | ||||||||||||||
| Vegetarian Filo Parcels (V) | Entrée $12.9, Main $21.5 |
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| Spinach, cream cheese, pinenuts and peppers wrapped in golden phyllo pastry topped with basil pesto, and served on a fresh garden salad. Main served with crispy potatoes. | ||||||||||||||
| The perfect accompaniment is Speight’s award winning Gold Medal Ale. | ||||||||||||||
| Braised Steak | Entrée $13.9, Main $18.9 |
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| Slow braised prime steak, Porter beer gravy, sreved with creamed mash and garden peas and topped with bacon and caramelized onions. | ||||||||||||||
| Speight's Old Dark of course. | ||||||||||||||
| Chicken Parcels | Entrée $14.5, Main $22.5 |
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| Marinated chicken, bacon, peach and soft cheese, wrapped in golden phyllo pastry, topped with almond aioli on a bed of salad greens. Main served with crispy potatoes. | ||||||||||||||
| Highland Lamb (GF) | Entrée $14.5, Main $24.9 |
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| Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, topped with a Caribbean citrus marmalade and kumara straws. Main served with crispy potatoes. | ||||||||||||||
| A pint of Speight’s Distinction Ale will go great with this. | ||||||||||||||
| Pork Ribs (GF) | Entrée $14.9, Main $21.5 |
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| Pork ribs with our own marinade, served with salad greens and steak fries. | ||||||||||||||
| A cool, smooth Speight's Summit Golden Larger is just the drink for ribs. | ||||||||||||||
| Speight's Brew House Salads | ||||||||||||||
| All served on mesclun salad greens and bread. | ||||||||||||||
| Pear (V,GF) | $19.5 |
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| Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette. | ||||||||||||||
| Chicken (GF) | $20.5 |
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| Marinated chicken breast, served with fresh mint, toasted pinenuts and vinaigrette. | ||||||||||||||
| Ham (GF) | $20.9 |
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| Ham off the bone with tomato, cucumber, capsicum and a boiled egg, topped with mustard and hollandaise sauce. | ||||||||||||||
| Seafood (GF) | $21.9 |
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| Surimi meat, shrimp and smoked salmon served with tomato, capsicum, spring onion and cucumber in a rich thousand island dressing. | ||||||||||||||
| A lovely light meal to have with a Speight’s nutty and grassy Gold Medal Ale. | ||||||||||||||
| Shearer’s Shanks (GF except gravy) | Medium $18.9, Large $23.5 |
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| Tender and delicious, oven-roasted with Central thyme and garlic, topped with Ale House gravy and mint glaze. Served on potato mash with a medley of Otago vegetables or with fresh salad. | ||||||||||||||
| This is delicious with a glass of rich, robust Speight’s Porter. | ||||||||||||||
| Plains Pasta | $19.5 |
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| Chef’s pasta selection of the day. | ||||||||||||||
| Your waiter can suggest a suitable beer to have with today’s pasta dish. | ||||||||||||||
| Vegetarian Skewers (GF) | $19.5 |
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| Chargrilled vegetable medley with feta cheese and oven-roasted garlic. Topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette. | ||||||||||||||
| Great with a glass of smooth, crisp Speight’s Pilsener. | ||||||||||||||
| Pork Schnitzel | $20.9 |
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| Pork schnitzel, lightly crumbed, topped with tomato salsa and grilled cheese or Ale House gravy. Served with garden salad and golden fries. | ||||||||||||||
| A cool Speight’s Pilsener is the perfect complement. | ||||||||||||||
| Beef Schnitzel | $20.9 |
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| Beef schnitzel, lightly crumbed, served on potato mash with Speight's gravy, caramelised onions and green peas. | ||||||||||||||
| Speight's Distinction Ale is perfect with this. | ||||||||||||||
| Coopers Rolled Pork | $23.5 |
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| Apricot stuffed roll of roast pork on a caramelized onion, dukkah and harvati potato cake with chocolate jus and chilli jam, topped with fresh herbs and salad or vegetables. | ||||||||||||||
| Lovely washed down with a cold Speight’s Pilsener. | ||||||||||||||
| Fish of the Day (GF) | $24.9 |
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| Locally caught fish of the day served on fresh garden salad with crispy potatoes. Topped with chef’s daily topping. | ||||||||||||||
| A glass of clean, fresh Speight’s Pilsener is just great with this dish. | ||||||||||||||
| Blue ’n’ Gold | $25.9 |
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| Southern blue cod lightly golden fried in Speight’s beer batter, served with fresh garden salad and fries. | ||||||||||||||
| Black Cherry Chicken (GF) | $24.5 |
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| Tender chicken breast pocketed with soft cheese and cashew nuts, wrapped in smokey bacon and ovenroasted. Laid on kumara mash with a black cherry sauce and garden salad. | ||||||||||||||
| Speight’s Porter has the complex flavours to enhance this dish. | ||||||||||||||
| Drunken Steak (GF except gravy) | $23.9 |
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| Prime Otago rump steak, cooked to your liking, served with golden fries and fresh garden salad. Accompanied by your choice of topping: Creamy mushroom sauce, Roasted garlic, Peppercorn sauce or Ale House gravy. | ||||||||||||||
| Speight’s Old Dark of course. | ||||||||||||||
| Cavalcade Ribeye (GF except gravy) | $29.9 |
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| Prime ribeye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. With your choice of topping: Creamy mushroom sauce, Roasted garlic, Peppercorn sauce or Ale House gravy. | ||||||||||||||
| Ask your waiter to suggest the right beer to complement your choice of sauce. | ||||||||||||||
| “The Holmdale” Salmon (GF) | Entrée $16.9, Main $29.9 |
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| Sea-run salmon fillet oven-baked, served with lemon aioli on fresh garden salad. Main served with crispy potatoes. | ||||||||||||||
| Enjoy with a crisp Speight’s Summit Golden Lager. | ||||||||||||||
| Taieri Venison (GF) | Entrée $16.9,Main $29.9 |
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| Seared cervena, laid on kumara mash, topped with blue cheese and walnuts and a rich blueberry and porter sauce. Served with a fresh garden salad. | ||||||||||||||
| Speight’s complex and smoky Porter is just what you need to complete this great dish. | ||||||||||||||
| Filet Mignon | $32.5 |
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| The ultimate cut. Fillet steak grilled to your liking and topped with your choice of creamy mushroom, roasted garlic or fresh peppercorn sauce, served with bacon on a caramelized onion, dukkah and harvati potato cake and your choice of fresh garden salad or seasonal vegetables. | ||||||||||||||
| Ask your waiter to suggest the right beer to complement your choice of sauce. | ||||||||||||||
| G - Gluten free | ||||||||||||||
| V - Vegetarian | ||||||||||||||
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| © 2008 The Speight's Ale House Dunedin | ||||||||||||||
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Site design by Matt Gray |
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