Click
here for a printable version of the tour deal dinner menu
Site design by Matt Gray
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| Home | ||||||
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| Brewery Tour | ||||||
Click
here for a printable version of the tour deal dinner menu |
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| Entrée | ||||||
| Ale House Loaf | ||||||
| Locally baked Speight's loaf - garlic or plain | ||||||
| Soup of the Day | ||||||
| Chef's choice of fresh home-made soup. Served with Ale House Bread. | ||||||
| Seafood Chowder (GF) | ||||||
| Seafood bound in a beautiful fish stock, delicately flavoured with fresh herbs, served with bread. | ||||||
| ******************** | ||||||
| Main | ||||||
| Blue 'N' Gold | ||||||
| Southern Blue Cod, lightly fried in Speight's beer batter, served with fresh garden salad and fries. | ||||||
| Black Cherry Chicken (GF) | ||||||
| Tender chicken breast pocketed with soft cheese and cashew nuts, wrapped in smokey bacon and ovenroasted. Laid on kumara mash with a black cherry sauce and garden salad. | ||||||
| Drunken Steak (GF except gravy) | ||||||
| Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Roasted garlic, Fresh green peppercorn sauce or Ale House gravy. | ||||||
| Highland Lamb (GF) | ||||||
| Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, topped with a Caribbean citrus marmalade and kumara straws. Served with crispy potatoes. | ||||||
| Pork Ribs (GF) | ||||||
| Pork ribs with our own marinade, served with golden fries and fresh garden salad. | ||||||
| Vegetarian Filo Parcels (V) | ||||||
| Spinach, cream cheese, pinenuts and peppers wrapped in golden phyllo pastry topped with basil pesto, served on a bed of salad greens and crispy potatoes. | ||||||
| Or | ||||||
| Main | ||||||
| Blue 'N' Gold | ||||||
| Southern Blue Cod, lightly fried in Speight's beer batter, served with fresh garden salad and fries. | ||||||
| Black Cherry Chicken (GF) | ||||||
| Tender chicken breast pocketed with soft cheese and cashew nuts, wrapped in smokey bacon and ovenroasted. Laid on kumara mash with a black cherry sauce and garden salad. | ||||||
| Drunken Steak (GF except gravy) | ||||||
| Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Roasted garlic, Fresh green peppercorn sauce or Ale House gravy. | ||||||
| Highland Lamb (GF) | ||||||
| Tender marinated Otago lamb, grilled medium rare, laid on fresh garden salad, topped with a Caribbean citrus marmalade and kumara straws. Served with crispy potatoes. | ||||||
| Pork Ribs (GF) | ||||||
| Pork ribs with our own marinade, served with golden fries and fresh garden salad. | ||||||
| Vegetarian Filo Parcels (V) | ||||||
| Spinach, cream cheese, pinenuts and peppers wrapped in golden phyllo pastry topped with basil pesto, served on a bed of salad greens and crispy potatoes. | ||||||
| ******************** | ||||||
| Dessert | ||||||
| Berry Meringue Mountain (GF) | ||||||
| Layered berries, icecream, meringue and cream, topped with golden praline. | ||||||
| Chocolate Mudcake | ||||||
| Rich, moist chocolate cake, served hot with a decadent chocolate sauce, icecream and cream. | ||||||
| Cheesecake | ||||||
| Chef's choice of homemade cheesecake. | ||||||
| GF - Gluten free | ||||||
| V - Vegetarian | ||||||
| Please inform your waiter if you have any dietry requirements. | ||||||
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| © 2008 The Speight's Ale House Dunedin | ||||||
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Site design by Matt Gray |
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